BSHRIM Program Specifications

The BACHELOR OF SCIENCE IN HOTEL, RESTAURANT AND INSTITUTION MANAGEMENT program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry.  

HISTORICAL SKETCH

The University of the Immaculate Conception, formerly known as Immaculate Conception College, offered BS in Hotel, Restaurant, and Institution Management (BSHRIM) in 2006. In 2017, the BSHRM was called BS in Hotel, Restaurant, and Institution Management (BSHRIM). UIC BSHRM/BSHRIM Program was given government recognition by the Commission on Higher Education (CHED) in 2010-2011.

The BSHRM/BSHRIM was granted Level 1 accreditation by The Federation of Accrediting Agencies of the Philippines (FAAP) on April 27, 2017.

The curricula has been revised by the Commission on Higher Education by adding select courses as UIC is an Autonomous University and other general courses intended for K-12 graduates. UIC integrated professional courses that are beyond the minimum to achieve the outcomes of the students and to respond to internationalization efforts of UIC.

VISION

A globally recognized Catholic university that nurtures faith, builds passion for excellence and develops lifelong learners with compassion for service that impacts transformation in a fast-changing society.

MISSION

We commit ourselves to:

1. provide an excellent educational experience to students to help them become globally competitive and adaptive to change;

2. inculcate among students the values of serving others with humility and love, working for justice, promoting peace, and preserving the integrity of creation;

3. engage in research activities in collaboration with local, regional, national and international partners;

4. uphold the dignity of the persons especially the poor;

5. promote and strengthen our Filipino culture and values; and

6. administer the university following Catholic doctrine.

GOAL

The University of the Immaculate Conception is a Catholic School that is an instrumentality of the Congregation of the Religious of the Virgin Mary that aims to provide within its community of students and personnel Catholic values. Its goal is to provide an educational program and environment animated by Catholic doctrine, beliefs, teachings, traditions, and practices, the exercise of which is protected by, among others, Article III, Section 5 of the 1987 Philippine Constitution.

In order for us to approximate our vision and live our mission, we dedicate all our human resources to transform the members of the UIC family to become enlightened, empowered, pro-active and liberated Christian leaders living in a humane and harmonious community for love of God, country, and the world.

PROGRAM EDUCATIONAL OBJECTIVES

Upon completion of the BSHRIM at UIC, students will be able to:

1. Apply sound functional principles in the operation and management of hotels, restaurants and other related hospitality institutions;

2. Manifest dynamic leadership and participation in the hospitality industry through enhanced knowledge and skills inculcated from formal instruction, culinary laboratory hands-on experience, internship through local and international linkages;

3. Possesses a multi-cultural perspective in the arts and sciences of hospitality management.

PROGRAM GRADUATE OUTCOMES

The Bachelor of Science in Nutrition and Dietetics Program aims to produce graduates who:

1. undertake task, functions, duties and activities in the operation of the lodging, restaurants, travel, government and non-government agencies effectively and efficiently in accordance with the competency standards;

2. analyze situation, identifies problems, formulate solutions and implements corrective and/or mitigating measures and actions through case analysis and actual practices;

3. use a variety. 

ACCREDITATIONS

1. PAASCU Level II

2. FAAP Level I

DISTINCTIVE FEATURES

1. UIC Hotel

2. Hot and Cold Kitchen 

3. Bar 

OPPORTUNITIES

1. RESTAURANT & FOODSERVICE (Dining Room Positions and Managerial Services Kitchen Position)  

2. LODGING & ACCOMODATION SERVICES (Sales & Marketing Positions, Leisure & Recreation Center Positions, and Public Relation)

MODE OF STUDY: Full-time

MODE OF INSTRUCTION: English, Filipino

INTERNAL & EXTERNAL BENCHMARKS

ADMISSION REQUIREMENTS

OUTLINE OF PROGRAM STRUCTURE AND CONTENT