BSHRIM

The BACHELOR OF SCIENCE IN HOTEL, RESTAURANT AND INSTITUTION MANAGEMENT Program

HISTORICAL SKETCH

The University of the Immaculate Conception, formerly known as Immaculate Conception College, offered BS in Hotel, Restaurant, and Institution Management (BSHRIM) in 2006. In 2017, the BSHRM was called BS in Hotel, Restaurant, and Institution Management (BSHRIM). UIC BSHRM/BSHRIM Program was given government recognition by the Commission on Higher Education (CHED) in 2010-2011.

VISION

A globally recognized Catholic university that nurtures faith, builds passion for excellence and develops lifelong learners with compassion for service that impacts transformation in a fast-changing society.

MISSION

We commit ourselves to:

1. provide an excellent educational experience to students to help them become globally competitive and adaptive to change;

2. inculcate among students the values of serving others with humility and love, working for justice, promoting peace, and preserving the integrity of creation;

3. engage in research activities in collaboration with local, regional, national and international partners;

4. uphold the dignity of the persons especially the poor;

5. promote and strengthen our Filipino culture and values; and

6. administer the university following Catholic doctrine

PROGRAM EDUCATIONAL OBJECTIVES

Upon completion of the BSHRIM at UIC, students will be able to:

1. Apply sound functional principles in the operation and management of hotels, restaurants and other related hospitality institutions;

2. Manifest dynamic leadership and participation in the hospitality industry through enhanced knowledge and skills inculcated from formal instruction, culinary laboratory hands-on experience, internship through local and international linkages;

3. Possesses a multi-cultural perspective in the arts and sciences of hospitality management.

PROGRAM GRADUATE OUTCOMES

The Bachelor of Science in Hotel, Restaurant and Institution Management Program aims to produce graduates who:

1. undertake task, functions, duties and activities in the operation of the lodging, restaurants, travel, government and non-government agencies effectively and efficiently in accordance with the competency standards;

2. analyze situation, identifies problems, formulate solutions and implements corrective and/or mitigating measures and actions through case analysis and actual practices;

3. use a variety

ACCREDITATION(S)

1. PAASCU Level II

DISTINCTIVE FEATURES

INTERNAL AND EXTERNAL BENCHMARKS

OPPORTUNITIES

ADMISSION REQUIREMENTS

PHILIPPINE QUALIFICATIONS FRAMEWORK (PQF) LEVEL:

MODE OF STUDY: FULL-TIME

CAMPUS: FATHER SELGA, DAVAO CITY

MODE OF INSTRUCTION: ENGLISH, FILIPINO

OUTLINE OF PROGRAM STRUCTURE AND CONTENT: